February Menu
|
| Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
| |
|
1 |
2 |
3 |
| |
|
Chicken Burger Bun w/ Lettuce, Tomato &
French Fries
Raspberry Jell-O with Bananas |
Ground Hog Day
Macaroni and Cheese with Ham
3-Bean Salad
Cantaloupe |
Meatloaf w/ Gravy
Roll with Butter
Mashed Potatoes
Green Salad
Berries and Yogurt |
| 6 |
7 |
8 |
9 |
10 |
Polish Sausage
Red Potatoes
Cabbage and Carrot Mix
Roll
Fresh Orange |
Thailand Heritage Meal
Thai Coconut Chicken
Pineapple Jasmine Rice
Asian Style Thai
Coleslaw
Tapioca Mango Pudding |
Chicken Dijon
Roasted Red Potatoes
Mixed Greens
Roll, Salad w/ Carrots and Radishes
Pear |
Turkey Waldorf on a Green Salad
Ivar’s Clam Chowder w/ Crackers
Citrus Fruit Salad |
BBQ Pulled Pork
Mashed Potatoes
Spinach Salad with Shredded Carrots, Tomatoes & Honey Mustard Dressing
Baked Apple |
| 13 |
14 |
15 |
16 |
17 |
Chicken and Dumplings
Swiss Chard
Harvard Beets
Fruit Salad |
Valentine Lunch
Champagne Poached Salmon, Lemon and Leek Orzo Pasta,
Romaine and Orange Salad, Roll
Steamed Veggie
Strawberry Dessert |
Tuna Noodle Casserole
Minted Peas
Green Salad
Applesauce |
Birthday Lunch
Roast Turkey
Mashed Potatoes & Gravy, Spiced Apple, Roll
Roasted Brussels Sprouts & Carrots
Crème Pudding Blueberry Cake |
Beef & Cheese Lasagna
Garlic Bread
Spinach Salad with Tomatoes & Honey Mustard Dressing
Oranges |
| 20 |
21 |
22 |
23 |
24 |
| CLOSED - PRESIDENTS DAY |
Mardi Gras
Creole Style Chicken Gumbo
Rice
Creole Okra
Pudding Fruit Salad |
Spaghetti with Tomato Sauce Meatballs
Garlic Bread
Sautéed Zucchini
Banana Pudding |
Beef Teriyaki Stir Fry (peppers & Broccoli) Rice
Spinach Salad w/ Tomatoes and Honey Mustard Dressing
Pears |
Hearty Beef Stew with Potatoes, Carrots, peas & Onions
Roll with Butter
Assorted Melons |
| 27 |
28 |
29 |
|
|
Beef and Cheese Enchilada
Corn
Green Salad with Mexican Dressing Cinnamon Baked Apple |
Crab Cake
Saffron Veggie Rice
Green Beans
Roll with Butte |
Leap Day
Hamburger Steak with Gravy
Mashed Potatoes
Snow Peas
Roll with butter |
|
|